Knife Care Guide – Complete Maintenance Instructions

Introduction

Owning a handmade knife is more than just having a tool — it’s about preserving a piece of craftsmanship. Proper care ensures that your knife remains sharp, beautiful, and durable for years to come. This guide covers everything you need to know: how to sharpen, clean, store, and maintain both the blade and handle depending on the materials used.

1. Blade Care

Stainless Steel (N690, VG10, etc.)

  • Wash by hand with warm water and mild soap.

  • Dry immediately after cleaning to prevent spots.

  • Sharpen at 18°–22° per side using whetstones, ceramic hones, or diamond sharpeners.

  • Avoid dishwashers and prolonged moisture exposure.

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Damascus Steel

  • Keep dry — Damascus is prone to rust if exposed to water for long periods.

  • Apply a light coat of mineral oil once a month.

  • Use water stones or diamond hones for sharpening.

  • Avoid acidic foods or substances (like lemon, vinegar).

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Carbon Steel

  • Clean and dry immediately after every use.

  • Apply oil frequently to prevent oxidation.

  • Expect a natural patina to develop — this is normal and protective.

  • Sharpen with traditional whetstones.

2. Handle Care

Exotic Woods (stabilized & natural)

  • Wipe clean with a damp cloth, never soak.

  • Apply wood oil or beeswax occasionally.

  • Keep away from extreme heat or direct sunlight.

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Resin & Hybrid Handles (epoxy + wood)

  • Resistant to water and temperature changes.

  • Simply wipe with a soft cloth.

  • Avoid abrasive cleaners that may dull the shine.

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Bone, Horn, Mammoth Ivory

  • Keep away from extreme dryness or heat.

  • Apply light mineral oil once every few months.

  • Clean gently with a soft cloth, avoid harsh chemicals.

Leather Handles

  • Condition occasionally with leather balm.

  • Keep dry and avoid long exposure to moisture.

  • Do not use detergents or solvents.

3. Storage Tips

  • Store knives in a sheath, case, or knife block — never loose in a drawer.

  • Keep in a dry environment to prevent rust.

  • Use silica gel packs in storage cases for long-term protection.

4. Sharpening Basics

  • Best angle: 18°–22° per side.

  • Recommended tools: Arkansas stones, water stones, ceramic rods, or diamond hones.

  • Avoid electric sharpeners — too aggressive for handmade blades.

  • For factory re-sharpening, you can always send your knife back to us.

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5. General Do’s & Don’ts

Do:

  • Hand wash and dry only.

  • Oil blades and natural handles regularly.

  • Use wooden or plastic cutting boards.

Don’t:

  • Cut on glass, stone, or metal.

  • Soak or dishwasher clean.

  • Store knives while wet.

Conclusion

Taking care of your knife means preserving a piece of art and craftsmanship. With proper maintenance, your blade will remain a lifelong companion — sharp, reliable, and stunning.

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